ANTIPASTO PASTA FROM BON APPETIT
It is like an antipasto pasta. You can add sides like bruschetta and a romaine - radicchio salad. so they say.
Provided by jenny
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Char broil peppers over pen flame on gas stove or broil in oven.
- Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
- Cut peppers into 1/4 in wide strips.
- Chop garlic and shallot coarsely.
- Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
- Cook pasta in large pot of boiling salted water until al dente'. Drain.
- Return pasta to pot and mix in all ingredients (toss to combine.).
- Serve warm or let stand at room temperature for no more than 2 hours.
- Enjoy!
Nutrition Facts : Calories 433.4, Fat 10.5, SaturatedFat 5, Cholesterol 28.1, Sodium 482.3, Carbohydrate 64.7, Fiber 4.5, Sugar 3.7, Protein 20.1
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