ANTIPASTO OF PROSCIUTTO, CHEESE, STRAWBERRIES AND BALSAMIC ONION

Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion image

Provided by Outta Here

Time P1DT4m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 large red onions, peeled, cut in half and thinly sliced
3 tablespoons balsamic vinegar, divided
1/2 lb prosciutto ham, thinly sliced
1 1/2 lbs strawberries, cleaned, with stems left on
1/3 lb parmesan cheese or 1/3 lb asiago cheese, very thinly sliced

Steps:

The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.

Nutrition Facts : Calories 192, Fat 9.9, SaturatedFat 4.7, Cholesterol 22.2, Sodium 390.6, Carbohydrate 15.8, Fiber 3.1, Sugar 9.1, Protein 11.1