ANTIPASTO KABOBS

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Antipasto Kabobs image

These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 pkg (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 c italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • 1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
  • 2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers. 2 kabobs ~ 4 points

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