ANTIPASTO DI RICOTTA: SIMPLE RICOTTA ANTIPASTO

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Antipasto di Ricotta: Simple Ricotta Antipasto image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 pound/450 g fresh sheep's milk ricotta cheese
Freshly ground black pepper
Freshly grated zest of 1 lemon
Extra-virgin olive oil, for drizzling

Steps:

  • Whisk the ricotta cheese in a mixing bowl until creamy. Then add the pepper and lemon zest. Mix well and plate. Top with more lemon zest and pepper. Drizzle with extra-virgin olive oil.

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