ANTIPASTO

Antipasto image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 package (5-ounce) mixed salad greens, Fresh Express®
1 pound assorted deli meats (such as salami, mortadella, ham and cappocola)
1 jar (16-ounces) mixed olives, Giuliano Olive Antipasto®
8 ounces fresh mozzarella cheese
4 ounces sliced provolone cheese
2 tomatoes, quartered
1 cup pepperoncini salad peppers
1/2 to 3/4 cup balsamic vinaigrette, Newman's Own®

Steps:

Place salad greens on a cake pedestal or serving platter. Arrange meats, olives, beans, mozzarella cheese, provolone cheese, tomatoes and pepperoncini on top of greens. Drizzle with vinaigrette.
Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #canning #lunch #condiments-etc #seafood #vegetables #american #canadian #european #dinner-party #heirloom-historical #holiday-event #winter #easter #italian #fish #stove-top #dietary #christmas #new-years #gluten-free #seasonal #pacific-northwest #tuna #free-of-something #saltwater-fish #equipment #number-of-servings #presentation #technique #4-hours-or-less