ANTIBIOTIC

ANTIBIOTIC image

Number Of Ingredients 7

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24 oz /700 ml apple cider vinegar (always use organic)
¼ cup finely chopped garlic
¼ cup finely chopped onion
2 fresh peppers, the hottest you can find (be careful with the cleaning - wear gloves!!!)
¼ cup grated ginger
2 tbsp grated horseradish
2 tbsp turmeric powder or 2 pieces of turmeric root

Steps:

Combine all the ingredients in a bowl, except for the vinegar. Transfer the mixture to a Mason jar. Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar. Close well and shake. Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day. After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out. Use the rest of the dry mixture when cooking. Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.