i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
- 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
- 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
- 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
- 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
- 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
- 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.
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