ANOTHER WONDERFUL POTATO SALAD (WITH LEEKS)

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Another Wonderful Potato Salad (With Leeks) image

Leeks, feta and black olives make the difference! Lots of taste and not too heavy on the calories. Adapted from Canadian Living mag.

Provided by Derf2440

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

4 new potatoes, about 1 1/2 lbs
3 leeks, thinly sliced (white and light green parts)
1 cup celery, sliced
1/4 cup light mayonnaise (if you prefer) or 1/4 cup salad dressing (if you prefer)
2 tablespoons fresh parsley, chopped
2 tablespoons extra virgin olive oil
4 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup cubed or crumbled feta cheese
1/2 cup black olives, sliced

Steps:

  • In a large saucepan of boiling salted water, cover and cook potatoes until tender, about 25-30 minutes.
  • With slotted spoon, remove and let cool; peel and cut into 3/4 inch cubes.
  • Place in a large bowl.
  • Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain well and add to potatoes.
  • In a small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over veggies and mix well.
  • Sprinkle with feta cheese and olives.

Nutrition Facts : Calories 190.2, Fat 9.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 385.1, Carbohydrate 22, Fiber 3, Sugar 3.1, Protein 4.5

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