ANOTHER TASTY MARINARA SAUCE

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This sauce is so quick and easy to make, it takes any pasta dish to a new level. Simple pasta, marinara sauce and parmesan cheese...yummy! We prefer it served in our favorite lasagna or manacotti dish. I never buy store bought any longer, not when its this easy to make dishes taste special.

Provided by Baby Kato

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup olive oil, extra virgin
3 garlic cloves, peeled, sliced thin
3 tablespoons parsley, fresh, finely chopped
5 tablespoons onions, sweet, finely chopped
28 ounces tomatoes, whole stewed (good quality, broken up)
1 bay leaf (fresh if possible)
1/4 teaspoon salt, sea, fine
1/4 teaspoon pepper, black, fresh ground
1 teaspoon sugar, white
3 tablespoons basil, finely chopped (garnish)

Steps:

  • Heat pan, on medium heat and olive oil and garlic, sauteing for 3 minutes.
  • Add parsley, onions and tomatoes to garlic oil and stir well.
  • Next add the bay leaf, salt, pepper and sugar, bring to a boil, cover and simmer on low heat for 20 minutes.
  • Garnish with basil and use in your favorite dish.

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