ANOTHER TAHINI SALAD DRESSING!

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Another Tahini Salad Dressing! image

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)

Provided by White Rose Child

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 15 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flax seed oil (I use Udo's blend)
1 tablespoon canola oil or 1 tablespoon olive oil
3 -4 tablespoons tahini
1/3 cup water
3 tablespoons lemon juice (more to taste)
1 -2 tablespoon tamari
1 tablespoon red onion, finely chopped
1 garlic clove, minced
1/2-1 tablespoon maple syrup

Steps:

  • Combine all ingredients in a jar with a tight lid and shake well.
  • Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
  • Add more tahini, lemon juice, tamari or water if desired.
  • Will keep for 1 week.

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