ANOTHER SHRIMP SCAMPI

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Another Shrimp Scampi image

I changed a recipe I got from a cookbook by Giuliano Hazan. This makes a yummy sauce that is great with crusty bread. When I want to add pasta, I usually double the recipe except for the amount of shrimp.

Provided by taylortwo

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/3 cup extra virgin olive oil
3 garlic cloves, crushed
1 pinch red pepper flakes
1 lb shrimp, shelled and deveined
salt
1 tablespoon lemon juice
1/3 cup dry white wine
3 tablespoons butter
chopped flat leaf parsley, for garnish

Steps:

  • Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic.
  • Add red pepper flakes.
  • Raise the heat to medium high.
  • Add shrimp and season with a little salt.
  • Cook until shrimp is almost done.
  • Add wine, cook until alcohol is burned off, about 1 minute.
  • Add the lemon juice and butter to finish.
  • Garnish with parsley.

Nutrition Facts : Calories 672.9, Fat 55.6, SaturatedFat 16.2, Cholesterol 331.6, Sodium 1439.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.7, Protein 31.4

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