ANOTHER HOT CRAB DIP RECIPE

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Make and share this Another Hot Crab Dip Recipe recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb cream cheese, softened
1 cup shredded cheddar cheese
4 fluid ounces sour cream
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 lb fresh backfin crab meat
1/3 cup chopped green onion

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
  • Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
  • Spoon the mixture into a 1-quart buttered casserole dish.
  • Bake for 20-30 minutes until top is set and mixture is hot.
  • Garnish the top with remaining green onions.
  • Serve dip with Tortilla chips or crackers.

Nutrition Facts : Calories 204.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 74.5, Sodium 293.4, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 10.7

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