ANOTHER HONEY PECAN CHICKEN

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Another Honey Pecan Chicken image

I got this from a magazine, but cannot remember which. I consider this a company dish. I made a double batch of the pecans. After mixing in the 1/2 cup pecans the recipe calls for, I gave it a taste test. I sprinkled a little more in. Guess that's a preferance for the individual cook to decide. I also made a double batch of the orange juice-honey mixture so I would make sure I had enough. I also sprayed the bake dish with vegetable cooking spray. I didn't check the prep time, so am guessing. I am thinking that adding maybe 1/2 cup chopped dried cranberries would be good also. Toni in Colorado

Provided by Toni in Colorado

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts
6 ounces Stove Top stuffing mix
1 cup hot water
2 ounces butter (1/2 stick)
1/2 cup orange juice
1/2 cup pecan pieces
1/4 cup honey
2 tablespoons orange juice
6 slices bacon

Steps:

  • Stir the contents of the vegetable seasoning packet, butter and water in a bowl to melt the butter.
  • Add the 1/2 cup orange juice, stuffing crumbs and pecan pieces.
  • Stir just to moisten.
  • Mix honey and the 2 tablespoons orange juice.
  • Arrange chicken in a single layer in a 9 x 13 inch bake dish.
  • Spoon 1/2 of the honey mixture over the chicken.
  • Press 1/2 cup stuffing on each chicken breast.
  • Wrap 1 slice of bacon around each one.
  • Spoon remaining honey mixture over the bacon.
  • Bake 40 minutes at 375 degrees or until cooked through.

Nutrition Facts : Calories 528, Fat 26.9, SaturatedFat 9.4, Cholesterol 104.5, Sodium 772.3, Carbohydrate 37.3, Fiber 1.9, Sugar 16.5, Protein 34.1

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