ANNIVERSARY CHICKEN
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
Provided by Laura Grant
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F(175°C)
- 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
- 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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