ANNIE'S FABULOUS BEEF STROGANOFF
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely beef stroganoff is always sure to impress!
Provided by Helping Hands
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Meat and Vegetable Mixture:.
- Remove fat from steak and cut into pencil thin strips.
- Dredge meat lightly with flour, and sprinkle with salt and pepper.
- Saute onion with mushroooms and garlic in butter for 5 minutes.
- Add beef, and more butter, if needed.
- Turn heat to high and toss meat continously for 3-5 minutes.
- Remove meat, onions, and mushrooms with garlic, and keep warm.
- Reserve 2 tbs drippings.
- Make sauce.
- Sauce:.
- Use 2 tbs drippings and blend in flour.
- Add consomme and stir until smooth and thickened.
- Add sour cream, and salt and pepper; keep heat low so cream will not curdle.
- Add paprika and Worcestershire sauce.
- Just before serving, add beef and vegetables and heat thru together.
- Serve over noodles (my favorite) or rice.
Nutrition Facts : Calories 963, Fat 74.8, SaturatedFat 37.5, Cholesterol 247.7, Sodium 1521.1, Carbohydrate 15.2, Fiber 1.6, Sugar 3.8, Protein 57.2
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