ANNE'S SPAGHETTI SAUCE

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This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!

Provided by Anne Kessler

Categories     Pasta

Time 1h45m

Number Of Ingredients 9

4 lb ground beef
4 16 oz can(s) tomato sauce, italian seasoned
4 16 oz. can(s) petite chopped tomatoes
1 can(s) tomato paste, italian
2 yellow onions, chopped
3 tsp assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
1 tsp salt
2 dash(es) black or white pepper
1 1/2 bell peppers, chopped

Steps:

  • 1. Brown the ground beef in a large deep pan. Drain the beef. If using lean beef, you can omit the draining.
  • 2. Add the rest of the ingredients and bring to a boil.
  • 3. Turn the heat down and cook on low heat for about an hour.
  • 4. Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!

*** Explore more Anne's Spaghetti Sauce Recipes »

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