ANNE'S CHICKEN ENCHILLADAS
Anne gave it to me 2002. I took the idea and developed it for an ECW fundraiser. It was a hit. The key was the green sauce. I think mine are easier to make.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 10 Each
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cook cream cheese, chicken, onions, peppers until it is a nice spread.
- Butter the pan.
- Place heaping tablespoon of spread in an enchillada and roll.
- Line 'em up in your pan.
- Pour sauce over and sprinkle with cheese.
- Bake 20 minutes.
Nutrition Facts : Calories 296.1, Fat 13.2, SaturatedFat 5.7, Cholesterol 25, Sodium 518.1, Carbohydrate 36.9, Fiber 2.2, Sugar 2.1, Protein 7.2
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