ANNE'S CHICKEN - CROCKPOT

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Anne's Chicken - Crockpot image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 5h15m

Number Of Ingredients 8

3 lb chicken pieces
salt and pepper, to taste
10 3/4 oz can(s) cream of mushroom soup
1/2 c sherry
2 Tbsp butter, melted
2 Tbsp italian salad dressing mix, dry
6 oz cream cheese, cubed
1 Tbsp onion, chopped

Steps:

  • 1. Wash chicken and pat dry.
  • 2. Brush with butter.
  • 3. Sprinkle with salt and pepper.
  • 4. Place in crock pot.
  • 5. Sprinkle with dry salad mix.
  • 6. Cover and cook on low for 5 to 6 hours.
  • 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
  • 8. Cook until smooth.
  • 9. Pour over chicken in pot.
  • 10. Cover and cook for 30 minutes on low.
  • 11. Serve with sauce over rice, noodles or mashed potatoes.

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