ANNATTO OIL
Make and share this Annatto Oil recipe from Food.com.
Provided by KlynnPadilla
Categories South American
Time 12m
Yield 3/4 c.
Number Of Ingredients 2
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
- Remove from heat and let stand 10 minutes.
- Strain through a fine-mesh sieve into bowl; discard seeds.
Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3
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