ANNA'S BLUEBERRY MINI MUFFINS

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Anna's Blueberry Mini Muffins image

Make and share this Anna's Blueberry Mini Muffins recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 30m

Yield 36 mini muffins

Number Of Ingredients 12

1/3 cup canola oil
1/2 cup honey
2 large eggs
1 1/4 cups plain yogurt
1 teaspoon finely grated orange zest
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries

Steps:

  • Preheat oven to 375 °F (190 °C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
  • Whisk oil, honey, eggs, yogurt and orange zest to blend.
  • Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
  • Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
  • Bake for 20 to 22 minutes, or until muffins spring back when touched.
  • Muffins will keep 2 days in an airtight container, or can be frozen.

Nutrition Facts : Calories 69.1, Fat 2.7, SaturatedFat 0.4, Cholesterol 12.9, Sodium 95.7, Carbohydrate 10.4, Fiber 0.7, Sugar 4.9, Protein 1.5

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