ANNACIA'S BUTTERSCOTCH PEANUT PUDDING
Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.
Provided by Annacia
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the peanut butter in a bowl.
- Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
- Mix in the remaining milk.
- Add the dry pudding mix and using the whisk blend well.
- Let stand till firm.
- Top servings with cocoa and/or chopped peanuts.
Nutrition Facts : Calories 88.7, Fat 4.1, SaturatedFat 0.9, Cholesterol 2.5, Sodium 52.8, Carbohydrate 7.6, Fiber 0.5, Sugar 7, Protein 6.1
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