ANNA OLSON'S DEVILED EGGS

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Anna Olson's Deviled Eggs image

Make and share this Anna Olson's Deviled Eggs recipe from Food.com.

Provided by PalatablePastime

Categories     Canadian

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

8 large eggs, hard cooked
1/2 cup mayonnaise
1 1/2 teaspoons ground dry mustard
1 tablespoon finely chopped fresh chives
2 teaspoons capers, drained and chopped
salt and pepper
capers, and
chives, for garnish

Steps:

  • Peel eggs and cut in half.
  • Scoop out cooked yolks and press them through a strainer.
  • Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
  • Place egg filling in a piping bag and pipe back into egg whites.
  • Garnish with a caper and a sprig of chive.
  • Wrap and chill until ready to serve.

Nutrition Facts : Calories 65.5, Fat 4.9, SaturatedFat 1.1, Cholesterol 94.9, Sodium 98.3, Carbohydrate 2, Sugar 0.6, Protein 3.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #eggs-dairy     #canadian     #dinner-party     #finger-food     #holiday-event     #easter     #eggs     #ontario     #number-of-servings     #presentation     #served-cold

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