ANN ROMNEY'S WELSH SKILLET COOKIES
How to make Ann Romney's Welsh Skillet Cookies
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Beat the egg with the milk.
- Add currants.
- Sift all other dry ingredients together.
- Work butter into flour and mix until mealy.
- Pour milk and currants over flour and butter mixture all at once and mix well.
- Wrap in wax paper and chill for at least one hour.
- Roll it a little less than half an inch thick - about 3/8 of an inch. - I put the handles of wooden spoons to either wide of the dough to run my rolling pin along them to keep the thickness even - it's very important not to roll too thin.
- Cut out rounds with cookie cutter.
- Cook on a pancake griddle greased with oil (325 degrees Fahrenheit) on both sides.
- Flip the cookies when you see they are shiny.
- Cook it for less time on the second side - I turned mu cookies over a few times on each side until the centers felt set and not too soft and doughy
- Roll the edges in granulated sugar and let cool.
- Allow to cool before eating (they actually taste better once cooled)
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