ANGINETTI CREAM PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anginetti Cream Puffs image

This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....

Provided by Betty Sims

Categories     Other Desserts

Time 30m

Number Of Ingredients 4

1 pkg stella doro anginetti
3 oz cream cheese, softened
8 1/4 oz pineapple, crushed, drained
1 c cool whip

Steps:

  • 1. Slice Anginetti in two.
  • 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
  • 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!

There are no comments yet!