ANGINETTES

Anginettes image

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

Provided by Katy

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 12

Ingredients

½ cup margarine
½ cup white sugar
3 eggs
½ teaspoon vanilla extract
½ orange, juiced
3 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 cup confectioners' sugar
1 teaspoon fresh lemon juice
2 tablespoons milk
¼ cup sprinkles or colored sugar for decoration

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.

Nutrition Facts : Calories 78.9 calories, Carbohydrate 12.7 g, Cholesterol 11.7 mg, Fat 2.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 61 mg, Sugar 5.7 g