ANGIE'S SPICY CHICKEN STRIPS

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Angie's Spicy Chicken Strips image

MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.

Provided by ANGIE TURNER

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 boneless chicken breasts
2 cups all natural all-purpose flour (hodgson mill what I use)
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1 teaspoon black pepper (coarse)
1 teaspoon cayenne pepper
1 cup milk
about 1/2 inch peanut oil, in skillet
texas pete hot sauce (FOR DIPPING)

Steps:

  • Cut chicken into desired size strips.
  • Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
  • Mix flour and seasonings on a plate.
  • Pour milk into a bowl.
  • Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
  • Cook about 2-4 minutes on each side or until golden brown, according to strip size.
  • ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

*** Explore more Angie's Spicy Chicken Strips Recipes »

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