ANGIE'S HASH BROWN CASSEROLE

Angie's Hash Brown Casserole image

Make and share this Angie's Hash Brown Casserole recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hash browns, frozen
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup onion, chopped
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cheddar cheese, shredded
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Mix all ingredients (except toppings) together in large bowl.
Pour into buttered 9x13 pan.
Cover top of potatoes with the crushed cornflakes.
Drizzle melted butter over cornflakes.
Bake uncovered 45 minutes.

Nutrition Facts : Calories 550.5, Fat 39, SaturatedFat 18, Cholesterol 72, Sodium 1056.9, Carbohydrate 40.9, Fiber 3.1, Sugar 4.3, Protein 10.3

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