ANGIE'S HASH BROWN CASSEROLE

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Angie's Hash Brown Casserole image

Make and share this Angie's Hash Brown Casserole recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs hash browns, frozen
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup onion, chopped
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cheddar cheese, shredded
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients (except toppings) together in large bowl.
  • Pour into buttered 9x13 pan.
  • Cover top of potatoes with the crushed cornflakes.
  • Drizzle melted butter over cornflakes.
  • Bake uncovered 45 minutes.

Nutrition Facts : Calories 550.5, Fat 39, SaturatedFat 18, Cholesterol 72, Sodium 1056.9, Carbohydrate 40.9, Fiber 3.1, Sugar 4.3, Protein 10.3

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