ANGELIC SHRIMP AND LOBSTER

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Make and share this Angelic Shrimp and Lobster recipe from Food.com.

Provided by Kim127

Categories     Lobster

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
3 garlic cloves, chopped
2 shallots, finely chopped
1 cup white wine
1 cup chicken broth
ground black pepper (to taste)
1 dash red pepper flakes
1 lb shrimp, peeled and deveined (medium to large)
1 lb cooked lobster meat, chopped
1 cup light cream
1 lb angel hair pasta
1/4 cup chopped fresh parsley

Steps:

  • In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
  • Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
  • Add shrimp and cook about 5 minutes until opaque.
  • Add lobster just to heat through.
  • Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
  • Meanwhile, cook pasta according to package directions.
  • Drain.
  • Remove seafood from sauce and set aside.
  • Toss pasta with sauce.
  • Place seafood on top of pasta, sprinkle with parsley and serve.

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