ANGEL SALAD

Angel Salad image

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.

Provided by Louise Alley

Categories Jell-O® Salad

Time 4h20m

Yield 12

Number Of Ingredients 8

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Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
2 cups hot water
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
1 (2 ounce) jar diced pimento peppers, drained
1 cup diced celery
1 cup chopped pecans
1 cup heavy cream

Steps:

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 17.7 g, Cholesterol 42.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 123.1 mg, Sugar 15.5 g