ANGEL SALAD

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Angel Salad image

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.

Provided by SouthernBell2627

Categories     Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 (8 ounce) jar maraschino cherries, chopped
1 (3 ounce) package cream cheese
2 tablespoons sugar
2 tablespoons mayonnaise
1/2 pint cream, whipped
1/2 cup pecans, halved

Steps:

  • Combine the pineapple and marshmallows.
  • Mix cherries, cream cheese, sugar, and mayonnaise together.
  • Add to pineapple mixture.
  • Whip cream and fold in pineapple mixture.
  • Add pecans.
  • Chill until firm.

Nutrition Facts : Calories 937.9, Fat 38.9, SaturatedFat 17.7, Cholesterol 92.7, Sodium 230.2, Carbohydrate 150.6, Fiber 4.4, Sugar 115.2, Protein 7

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