ANGEL SALAD
This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.
Provided by SouthernBell2627
Categories Fruit
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the pineapple and marshmallows.
- Mix cherries, cream cheese, sugar, and mayonnaise together.
- Add to pineapple mixture.
- Whip cream and fold in pineapple mixture.
- Add pecans.
- Chill until firm.
Nutrition Facts : Calories 937.9, Fat 38.9, SaturatedFat 17.7, Cholesterol 92.7, Sodium 230.2, Carbohydrate 150.6, Fiber 4.4, Sugar 115.2, Protein 7
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