ANGEL PECAN PIE
A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.
Provided by Joyce Lowery
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Beat egg whites until stiff.
- 2. Add sugar and vanilla. Continue to beat for a brief period.
- 3. Fold in the butter crackers and pecans.
- 4. Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
- 5. Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.
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