ANGEL MOLASSES CAKE

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Angel Molasses Cake image

A Crosby's Molasses recipe. They recommend using their "Fancy Molasses". Gotta love a cake that will stand on its own without frosting. Sometimes you don't have time to frost or just don't need the extra calories. ***To make your own sour milk, I recommend mixing 1/2 cup milk plus 1/2 teaspoon vinegar or lemon juice and let it stand for 10 minutes.***

Provided by Kats Mom

Categories     Dessert

Time 45m

Yield 1 8, 9-12 serving(s)

Number Of Ingredients 9

6 tablespoons shortening
1/2 cup sugar
1/2 cup molasses
2 eggs, well beaten
1/2 cup sour milk
2 cups cake flour, sifted
1 teaspoon baking soda
1 teaspoon ginger
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cream shortening, add sugar gradually, beat thoroughly.
  • Blend in molasses, beaten eggs and milk.
  • Carefully mix in sifted flour, baking soda, ginger and salt.
  • Pour in 8" square pan and bake for 35 to 45 minutes.

Nutrition Facts : Calories 308.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 48.4, Sodium 297.6, Carbohydrate 49.7, Fiber 0.5, Sugar 22.4, Protein 4.3

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