I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.
Provided by TattooedMamaof2
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
- Meanwhile, destem and chop the spinach and tomatoes.
- Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
- Bring water to a boil and cook pasta according to package directions.
- Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
- When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
- Top the pasta with the sauce and serve warm.
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