ANGEL HAIR WITH PESTO-CHICKEN MEATBALLS
Make and share this Angel Hair With Pesto-Chicken Meatballs recipe from Food.com.
Provided by mommymakeit4u
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.
- Meanwhile, combine all ingredients except the flour in a bowl. Season with salt and pepper.
- Dust a cookie sheet with flour.
- With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each. Arrange them on the sheet and dust with flour.
- In the same pot used for cooking the pasta, brown the meatballs in the oil. Add the broth and the cream. Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through. Return the pasta to the pot and add the cheese. Stir to combine and heat through. Adjust the seasoning. Add broth if necessary.
- Sprinkle each serving with basil.
Nutrition Facts : Calories 728, Fat 21.6, SaturatedFat 8.1, Cholesterol 151.9, Sodium 368.3, Carbohydrate 86.9, Fiber 6.1, Sugar 2.5, Protein 44.6
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