ANGEL HAIR WITH BAY SCALLOPS, SHRIMP AND ARUGULA

Angel Hair With Bay Scallops, Shrimp and Arugula image

Provided by dicentra

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

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1/3 cup extra virgin olive oil
2 garlic cloves, minced
1 teaspoon lemon zest
1/2 cup white wine
1 cup vegetable stock or 1 cup fish stock
1/2 lb bay scallop
1/2 lb shrimp
1/3 cup sun-dried tomato
1 (2 -4 ounce) package arugula, stems removed and chopped
1/2 cup parmigiano, grated
to taste salt
to taste fresh ground black pepper
16 ounces angel hair pasta

Steps:

HEAT olive oil in a large skillet. Add garlic; sauté until golden.
ADD wine and stock. Simmer until half evaporates.
ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
COOK pasta according to package directions. Drain.
ADD pasta to sauce; mix well. Add cheese and mix again.

Nutrition Facts : Calories 734.2, Fat 21.4, SaturatedFat 3.1, Cholesterol 105.2, Sodium 281.5, Carbohydrate 91.3, Fiber 4.5, Sugar 4.3, Protein 37.1