ANGEL HAIR WITH ARTICHOKES AND MUSTARD

Angel Hair with Artichokes and Mustard image

Red pepper and garlic are cooked in olive oil then tossed with marinated artichokes, mustard, pasta and cheese for a simple yet sophisticated dish.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 oz. angel hair pasta, uncooked
1 jar (6-1/2 oz.) marinated artichoke hearts in oil, undrained
1 Tbsp. olive oil
1 medium red pepper, cut into thin strips
1 clove garlic, minced
1/4 cup GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on pkg. Meanwhile, drain artichokes, reserving the marinade. Chop artichokes; set aside. Heat oil in large skillet. Add peppers and garlic; cook and stir until peppers are crisp-tender. Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.
Drain pasta, reserving cooking water. Place pasta in large bowl. Add artichoke mixture; toss to coat. Moisten with some of the reserved pasta cooking water, if desired.
Sprinkle with cheese.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 3 g, Protein 13 g