ANGEL HAIR PASTA WITH OYSTERS AND BACON

Angel Hair Pasta With Oysters and Bacon image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
Using the same skillet, melt the butter over medium-high heat.
Add in the oysters; saute about 5 minutes or until lightly browned.
Sprinkle with seasonings; stir in wine and bring to a boil.
Add oyster-wine mixture to casserole dish; add pasta and gently mix.
Bake in a 375° oven for about 20 minutes or until heated through.
Sprinkle with parsley and serve.

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