ANGEL HAIR PASTA WITH ASPARAGUS

ANGEL HAIR PASTA WITH ASPARAGUS image

Yield 4-6

Number Of Ingredients 9

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1 lb of angel hair pasta
1 lb of fresh green asparagus (chopped) tips & some of the top section of green stem
5-6 garlic cloves (sliced)
(you can use more or less garlic depending on your taste)
1/4 extra virgin olive oil (you can add more if you need to)
1 Tab. of butter
couple dashes of hot sauce (I use red hot)
couple dashes of red pepper flakes
Salt and Pepper to taste

Steps:

Put the olive oil and butter in the saute pan over medium heat, add the garlic slices, couple dashes of hot sauce, and add a dash of pepper flakes to the pan to season oil. Stirring Add chopped asparagus tips to pan and saute over medium heat Add salt and pepper to taste Saute until asapragus tips are tender Cook pasta in large pot of salted boiling water until cooked to aldente Put cooked drained pasta in a large serving bowl and pour sauce mixture on top Serve with freshly grated reggiano parmigiano on top. Mangia!! A fresh garden salad compliments this dish as well as a loaf of warm & fresh italian bread.