Don't tell anyone there is anchovies in this. They will never know since they dissolve and leave behind a wonderful flavor. Serve with a tossed salad and crusty Italian bread for a complete meal.
Provided by threeovens
Categories Spaghetti
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over medium low heat, add garlic and cook about 30 seconds.
- Add anchovies along with the oil in the can, stir, cook 2 minutes (they will dissolve).
- Season with pepper to taste and pour over pasta and toss.
- Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 305.3, Fat 10.5, SaturatedFat 1.6, Cholesterol 6, Sodium 263.1, Carbohydrate 42.5, Fiber 1.8, Sugar 1, Protein 9.5
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