ANGEL HAIR PASTA W/ EGGPLANT SAUCE
Steps:
- Preheat grill to high. Grill capsicum and eggplant 2-3 minutes per side (until lightly charred). Let cool acut into pieces.
- Put oil into non-stick pan over medium heat.
- Cook garlic in oil, then add chopped tomatos. Cook for 2 minutes until slightly pulpy.
- Add eggplant, capsicum, chives, chilli powder, basil and stock (prepared in 500ml water).
- Simmer for 5 minutes
- Add pasta toss to coat
- Sprinkle with ricotta just before serving.
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