ANGEL HAIR AND FRESH VEGETABLE SOUP

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Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.

Provided by blucoat

Categories     Clear Soup

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 medium carrot, peeled and thinly sliced
1 medium sweet red pepper, seeded and cut into very thin slices
1 quart water
1 quart low sodium vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 cup fresh spinach, thinly sliced
1/4 lb fresh mushrooms, thinly sliced
2 ounces angel hair pasta, broken in quarters
3 tablespoons parmesan cheese, grated

Steps:

  • Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
  • Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
  • Ladle into serving bowls, and sprinkle each with Parmesan cheese.

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