ANGEL FOOD FRENCH TOAST

Angel Food French Toast image

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 19

Previous Next

Ingredients

2 large eggs
1/2 cup half-and-half cream
2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
3 tablespoons butter, divided
2 prepared loaves angel food cake, cut into 12 slices
Topping:
1/2 cup sour cream
2 tablespoons sugar
1/4 cup apple jelly
1/4 cup fresh blueberries
1/3 cup sliced peeled kiwifruit
1/3 cup sliced fresh strawberries
1/3 cup seedless red grapes, halved
1/3 cup fresh blackberries
1/2 cup chopped peeled mango
1/2 cup clementine segments
1/2 cup fresh raspberries
Frozen whipped topping, thawed, optional

Steps:

In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.