Steps:
- Tear cake into chunks and place in a 10-by-14 inch cake pan.
- Prepare pudding as directed on box and spread over cake.
- Let whipped topping thaw and then spread it on top of the pudding. Cover with foil or plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #desserts #easy #cakes #dietary
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