ANGEL FOOD CAKE WITH MANGOES
Steps:
- In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.
Nutrition Facts : Calories 107 calorie, Carbohydrate 25 grams, Fiber 1 grams, Protein 2 grams
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