ANGEL FOOD CAKE WITH BERRIES AND WHIPPED CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Food Cake with Berries and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 32m

Yield 6 servings

Number Of Ingredients 6

1 pint blueberries
1 pint raspberries
2 tablespoons sugar
1 angel food cake, store bought
1 container whipped cream, canister
Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.

Steps:

  • Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

There are no comments yet!