ANGEL BREAD - BREAD MACHINE RECIPE

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Angel Bread - Bread Machine Recipe image

A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my Recipe #341433. (Preparation includes machine time and rising time.)

Provided by Silent Rain

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 10

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, cut into pats
1 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Steps:

  • Grease two 5 x 9 bread pans.
  • Add the ingredients in the order listed in your bread machine manual (per manufacturer).
  • Select dough cycle and push start.
  • When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
  • Shape each piece into a loaf and place in greased bread pans.
  • Cover and let rise until double in size (about 50 - 60 minutes).
  • Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
  • Rub tops with margarine or butter when you removed from oven.
  • Remove from bread pans and let cool on a wire rack.
  • When completely cool store in 1 gallon zip type bags.
  • Enjoy!

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