ANGEL BISCUITS
I used to make these biscuits a lot when my kids were young. They're easy, and oh so good! But with the arrival of Grands Frozen Biscuits, I have to admit that i don't make them much anymore. But ever so often, when I want to feel really warm and fuzzy, I get the old recipe out once again and am never disappointed. They are...
Provided by Diane Springs
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Before you even start this recipe, put two TBS warm water in a small bowl and pour yeast over it. Let it stand until it dissolves and "grows." See picture!
- 2. Mix all dry ingredients. Add 1/2 cup Crisco and use a pastry blender or a fork and stir until "crumbly."
- 3. Add Buttermilk and then your yeast mixture and mix well.
- 4. Lightly flour your cabinet top or something to put your biscuits on.
- 5. Add Biscuit mixture.
- 6. Lightly pat with your hands until about an inch thick. You do not have to knead.
- 7. Use a biscuit cutter, an empty can, or a glass to cut your biscuits. Be sure and put into flour first, so your biscuit won't stick inside the cutter.
- 8. Be sure and grease your biscuit pan before putting your biscuits in it. I use bacon grease, but you can use PAM if you want to save calories.
- 9. Put your biscuits into the pan and put some bacon grease on top. Not a lot, just enough to moisten lightly. This is another step that you do not have to do - it just adds flavor and makes them brown really well.
- 10. Bake 12 - 15 minutes in a 450 oven. Bake until golden brown!
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