ANDREA'S STEAK MARINADE
If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!
Provided by Chef Kiddle
Categories Steak
Time 20m
Yield 3 steaks, 6 serving(s)
Number Of Ingredients 7
Steps:
- Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
- Take steaks out of marinade. Discard marinade.
- Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
- Cook the steaks on a fire pit over oak wood till done.
Nutrition Facts : Calories 619.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 119.3, Carbohydrate 22.2, Fiber 0.1, Sugar 17.7, Protein 43.7
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