ANDES MINT COOKIES

Andes Mint Cookies image

Andes Mint Cookies combine delicious fudgy chocolate chocolate chip cookies with the irresistible taste of Andes Mints.

Provided by @MakeItYours

Number Of Ingredients 14

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Ingredients

1 cup butter (softened)
1 cup dark brown sugar
1 cup granulated sugar
2 large eggs (room temperature)
3 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons espresso powder
1/2 teaspoons salt
1 cup Andes Mints (Bits or Chopped)
1 cup chocolate chips or chunks (semi-sweet)

Steps:

With a handheld or stand mixer, cream together butter, dark brown sugar, and granular sugar until light and fluffy about 3 minutes.Add in eggs, milk, and vanilla, and mix on low until combined.
In a separate large bowl whisk together flour, unsweetened cocoa powder, baking soda, baking powder, espresso powder, and salt.
Slowly, add in flour mixture to wet mixture and mix until combined. Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Scoop out 2 tablespoons of cookie dough and place on the baking sheet.
Bake in the preheated oven for 15-17 minutes. Remove from oven and allow cookies to cool on baking sheet on a wire cooling rack for 5 minutes, then remove cookies from baking sheet and transfer cookies to a wire baking rack to cool.

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