ANDALUSIAN FLAMENCO EGGS

Andalusian Flamenco Eggs image

Make and share this Andalusian Flamenco Eggs recipe from Food.com.

Provided by CJAY8248

Categories Breakfast

Time 25m

Yield 1 casserole, 2-4 serving(s)

Number Of Ingredients 11

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Ingredients

2 -3 slices cooked ham
1/2 lb sliced cooked potato
olive oil or butter
1/2 sweet red pepper, cut in strips
1 tablespoon finely chopped onion
1 little good stock
1/2 lb tomatoes
1/2 lb continental-type sausage
1/2 lb cooked peas
3 asparagus tips
4 -8 eggs

Steps:

Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
Add the other vegetables and sufficent stock to moisten, then saute gently for a few minutes, stirring carefully.
Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450*) for a few minutes, until the eggs are set.

Nutrition Facts : Calories 720.4, Fat 42.8, SaturatedFat 14.3, Cholesterol 437.8, Sodium 1193.3, Carbohydrate 47.7, Fiber 10.8, Sugar 12.4, Protein 35.9